Last week I helped my mom prepare a quick dinner. We started with a package of soup ingredients that we purchased at Wegmans. It was “South Of The Border Tortilla Soup Mix,” made By Frontier Soups. The instructions say to use chicken broth and add some salsa and chicken. We added some other ingredients to make it a bit more hardy, like extra frozen corn, cut green beans, and a can of black beans. The photo has white beans, which we have used previously but decided on the black beans for that night.
You just bring the broth to a boil and add the dry ingredients and simmer for about 30 minutes. We added the extra ingredients towards the end. Earlier we made Trader Joes cornbread and added mixed berries. If you like you can also crumble tortilla chips on top. It was fast and filling and really tasty!